Grilled Chicken with Chipoltle BBQ Glaze - Sunsweet

Ingredients

• 4 whole chicken legs or 8 skin-on, bone-in chicken thighs
• 2 garlic cloves, minced
• 1 Tbsp vegetable oil
• 2 tsp salt
• 1/2 medium yellow onion, sliced
• 1 garlic clove, minced
• 1 can (400g) chopped plum tomatoes
• 2 Tbsp tinned or jarred chipotles in adobo
• 150g Sunsweet prunes
• 120ml water
• 1 tsp salt
• Fresh corriander, chopped
• Lime wedges
• 600g long-grain rice, cooked
• Corn tortillas