Spicy Scotch Eggs | Simply Beef & Lamb | Recipe | Simply Beef & Lamb
Spicy Scotch Eggs prep time 20 mins cook time 25 minutes serves 4 people Ingredients - 225g lean lamb mince - 4 eggs - 1 garlic clove, peeled and crushed - 2
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Fork
- Baking dish
- Aluminum foil
Ingredients
- 225g lean lamb mince
- 4 eggs
- 1 garlic clove, peeled and crushed
- 2 tablespoons tomato ketchup or sweet chilli sauce
- 25g chorizo, skinned and chopped
- 1 teaspoon dried mixed herbs
- 1 egg, beaten
- 50g fresh or dried breadcrumbs
- Sweet chilli sauce or mayonnaise
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