Keema Scotch Eggs | Recipe | Simply Beef & Lamb

Name: Keema Scotch Eggs | Recipe | Simply Beef & Lamb
Ingredients: 450g lamb mince; 4 medium eggs; 2 garlic cloves, peeled and finely chopped; 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or 5ml/1tsp prepared minced ginger; 1-2 small green chillies, deseeded and finely chopped or 5ml/1tsp hot chilli sauce; 2 tablespoons prepared curry paste of your choice; 50g fresh or frozen peas, (thawed if using frozen) and mashed; Large handful freshly chopped coriander; 50g plain flour; 1 egg, beaten; 75g fresh or dried breadcrumbs

www.simplybeefandlamb.co.uk

Try this modern take on a classic recipe. We use the ingredients for a lamb keema base to produce a mouth-watering scotch egg with a difference. Serve with a sw

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Ingredients

450g lamb mince
4 medium eggs
2 garlic cloves, peeled and finely chopped
1 x 2.5cm piece fresh root ginger, peeled and finely chopped or 5ml/1tsp prepared minced ginger
1-2 small green chillies, deseeded and finely chopped or 5ml/1tsp hot chilli sauce
2 tablespoons prepared curry paste of your choice
50g fresh or frozen peas, (thawed if using frozen) and mashed
Large handful freshly chopped coriander
50g plain flour
1 egg, beaten
75g fresh or dried breadcrumbs