Dutch Oven Braised Turkey - Recipes List

Name: Dutch Oven Braised Turkey - Recipes List
Ingredients: 2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total); 2 skin-on, bone-in turkey thighs (about 3 pounds total); Kosher salt; Freshly ground black pepper; 1 tablespoon olive oil; 1/4 pound pancetta or bacon, cut to 1/2-inch pieces; 2 leeks, white and light green parts, thinly sliced; 2 medium celery stalks, coarsely chopped; 3 cloves garlic, minced; 3/4 cup dry white wine; 6 sprigs fresh thyme; 1/4 cup coarsely chopped fresh sage leaves; 2 bay leaves; 2 cups turkey or chicken stock; 1 large bunch collard greens, center ribs removed, leaves chopped (about 6 cups chopped); 3 medium sweet potatoes, peeled and cut into 2-inch cubes; 2 tablespoons apple cider vinegar

recipes-list.com

2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total) 2 skin-on, bone-in turkey thighs (about 3 pounds total) Kosher salt Freshly ground black pepper 1 tablespoon olive oil 1/4 pound pancet

Keywords

recipe
list
recipes
catalog
cooking
kitchen
meal
breakfast
taste
lunch
dinner
ingredients
directions

View full recipe on recipes-list.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.

Share this recipe:

Ingredients

2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total)
2 skin-on, bone-in turkey thighs (about 3 pounds total)
Kosher salt
Freshly ground black pepper
1 tablespoon olive oil
1/4 pound pancetta or bacon, cut to 1/2-inch pieces
2 leeks, white and light green parts, thinly sliced
2 medium celery stalks, coarsely chopped
3 cloves garlic, minced
3/4 cup dry white wine
6 sprigs fresh thyme
1/4 cup coarsely chopped fresh sage leaves
2 bay leaves
2 cups turkey or chicken stock
1 large bunch collard greens, center ribs removed, leaves chopped (about 6 cups chopped)
3 medium sweet potatoes, peeled and cut into 2-inch cubes
2 tablespoons apple cider vinegar