Cider-Braised Turkey | America's Test Kitchen

Name: Cider-Braised Turkey | America's Test Kitchen
Total time: 960 min
Ingredients: 8 pounds bone-in turkey thighs and/or drumsticks, trimmed; 1½ tablespoons fine sea salt, divided; 2 tablespoons sunflower oil; 1 onion, chopped; 1 (3-inch) piece ginger, sliced into ¼-inch-thick rounds; 3 cups apple cider; 1 ounce dried porcini mushrooms, rinsed; 6 sprigs fresh sage; 2 tablespoons whole-grain mustard; 2 tablespoons cider vinegar, plus extra for seasoning

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Tender, succulent meat and a delicious, silky sauce that practically makes itself. And you can do most of the work ahead of time.

Keywords

Main Courses
Turkey

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