One-pot turkey thighs braised in cider Recipe | Samsung Food App

Name: One-pot turkey thighs braised in cider Recipe | Samsung Food App
Total time: 90 min
Ingredients: 4 bone-in, skin-on turkey thighs (4 1/2 to 6 pounds total), patted dry; Fine sea or table salt; Freshly ground black pepper; 2 tablespoons olive oil; 3 cloves garlic, thinly sliced; 1/4 cup cider vinegar; 1 1/2 cups (one 12-ounce can or bottle) hard cider (may substitute a mix of low-sodium chicken or vegetable broth and unsweetened apple juice or alcohol-free sparkling cider); 15 sprigs thyme, divided; 2 bay leaves; 1 1/2 pounds baby gold potatoes, halved (quartered, if large); 8 ounces carrots, scrubbed, halved lengthwise and cut into 1-inch pieces; 2 medium apples (13 ounces total), peeled, cored and each cut into 10 to 12 wedges

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This Thanksgiving, bust out the Dutch oven for a homey and laid-back but utterly scrumptious dish of braised turkey thighs with cider, potatoes and carrots.

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Cooking tools:

Oven
Dutch oven
Baking sheet
Splatter screen
Spatula
Wooden spoon
Instant-read thermometer
Chef's knife
Cutting board
Measuring spoon
Stove
Spoon
Tongs
Paring knife
Serving platter
Salt shaker
Pepper mill

Ingredients

4 bone-in, skin-on turkey thighs (4 1/2 to 6 pounds total), patted dry
Fine sea or table salt
Freshly ground black pepper
2 tablespoons olive oil
3 cloves garlic, thinly sliced
1/4 cup cider vinegar
1 1/2 cups (one 12-ounce can or bottle) hard cider (may substitute a mix of low-sodium chicken or vegetable broth and unsweetened apple juice or alcohol-free sparkling cider)
15 sprigs thyme, divided
2 bay leaves
1 1/2 pounds baby gold potatoes, halved (quartered, if large)
8 ounces carrots, scrubbed, halved lengthwise and cut into 1-inch pieces
2 medium apples (13 ounces total), peeled, cored and each cut into 10 to 12 wedges