Killer Mac and Cheese | Lynca Meats
Killer Mac and Cheese with smoky bacon and rich cheddar atop a bed of pasta—skip the mundane and indulge in this deliciously indulgent dish.
Ingredients
- 200g dry-cured back bacon
- ¼ cup (60ml) butter
- ¼ cup (60ml) flour
- 1 cup (500ml) hot milk
- 1 block (200ą) mature cheddar cheese, grated
- 1 block (200ą) Gruyère cheese, grated
- Salt and milled pepper
- 1 packet (500ą) macaroni, cooked according to packet instructions
- 1 punnet cherry tomatoes
- Handful of sage leaves
- 4 slices sourdough bread, roughly torn into crumbs
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