Creamy Tuscan Chicken Tortellini Soup with Spinach and Sun-Dried Tomatoes - Quickie Treats

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 3 tablespoons flour
• 6 cups chicken stock
• 1 can (425g) white beans, drained and rinsed
• 1 package (285g) refrigerated cheese tortellini
• 2 cups shredded rotisserie chicken
• 1/2 cup chopped sun-dried tomatoes
• 2 cups chopped baby spinach
• 1 cup heavy cream
• 115g freshly shredded Parmesan cheese, plus extra for garnish
• 1 teaspoon balsamic vinegar
• Kosher salt
• Fresh cracked pepper
• Fresh basil, chiffonade, for garnish