Tomato Gravy | James Beard Foundation

Tomato Gravy | James Beard Foundation

www.jamesbeard.org

Serve this gravy with Apron String Biscuits.

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Ingredients

  • 2 tablespoons bacon drippings or unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 (14.5-ounce) can stewed tomatoes, with juice, or 2 large ripe tomatoes, peeled and seeded
  • 1/2 cup tomato-vegetable juice blend or tomato-and-clam juice

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