Tomato Gravy | James Beard Foundation
Serve this gravy with Apron String Biscuits.
Ingredients
- 2 tablespoons bacon drippings or unsalted butter
- 2 tablespoons all-purpose flour
- 1 (14.5-ounce) can stewed tomatoes, with juice, or 2 large ripe tomatoes, peeled and seeded
- 1/2 cup tomato-vegetable juice blend or tomato-and-clam juice
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