Tomato Gravy | Saveur
This rich, brightly colored gravy is a delicious alternative to the more widely known white sausage gravy.
Ingredients
- 3 tbsp. rendered bacon fat
- 1 small yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper, plus more to taste
- 2 tsp. finely chopped fresh thyme
- 1 tbsp. flour
- 2 lb. tomatoes, cored, halved, seeded, and finely chopped
- <sup>1</sup>⁄<sub>4</sub> cup milk
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- Buttermilk biscuits, split
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