Recipes Sautéed Japanese Mushrooms | SOSCuisine
Mushrooms are an essential ingredient in Japanese cuisine. This simple recipe enhance their umami flavor.Sautéed Japanese Mushrooms
Ingredients
- 1 1/2 tbsp olive oil
- 8 shiitake mushrooms
- 100 g eryngii mushrooms (king oyster)
- 150 g shimeji mushrooms
- 1 clove garlic
- 1 tbsp butter, unsalted
- 1 tbsp soy sauce
- 1 pinch salt
- ground pepper to taste
- 1 green onions/scallions
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