Ingredients
- 1 onion, thinly sliced
- 1 leek, thinly sliced
- 1 fennel, thinly sliced
- 1 thyme sprig
- 2 garlic cloves
- 1 tsp fennel seeds
- 50g/2oz butter
- 500ml/18floz lamb or chicken stock
- 700g/1lb9oz potatoes
- ½ bag of hay “clean pet shop”
- 1 rack of lamb, French trimmed
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