Carrots with Lemon-Honey Glaze – Vermont Organic Farm | Cedar Circle Farm & Education Center
Beautifully glazed carrots will add a beauty & sweetness to a meal. Use young tender carrots for the best results.
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Ingredients
- 2 cups young carrots julienned
- 1/2 lemon juiced
- 2 Tbsp honey
- 2-4 Tbsp sunflower oil or butter
- nutmeg freshly grated (optional)
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