Boiled Fish Recipe

Name: Boiled Fish Recipe
Total time: 30 min
Ingredients: 1500g Chub; 30g Dried chili; 1 tablespoon Sugar; 2 tablespoons Pixian Douban; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon salt; Some Vegetable oil; 100g Bean sprouts; 50g Hot pot bottom material; 2 heads garlic; 1 tablespoon pepper; 1 tablespoon Vinegar; 1 tablespoon pepper powder; 20g Bubble ginger; 20g Pickled peppers; 100g onion

simplechinesefood.com

Boiled fish, also known as boiled river fish in river water, is the flavor of Chongqing Yubei. It seems to be an original method, but the taste is not ordinary. The boiled fish is fresh and vigorous,...

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Boiled Fish

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