Red-boiled Fish (slightly Spicy and Less Oil Version) Recipe - Simple Chinese Food

Name: Red-boiled Fish (slightly Spicy and Less Oil Version) Recipe - Simple Chinese Food
Total time: 60 min
Ingredients: 1 Treaty 4 and a half catties Black fish; 1 piece celery; 1/2 root lettuce; 1/2 bowl Pixian Doubanjiang; Some Dahongpao pepper; 1/2 a small bowl Salad oil; 2 tsp salt; 2 tsp pepper powder; 2 tsp Sugar; 2 tablespoons Cooking Wine; 2 tablespoons Dry starch; Some parsley

simplechinesefood.com

Boiled fish is a dish invented by people living in Bashu area, and it was first popular in Sichuan area (including now Chongqing City). The seemingly primitive

View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

Share this recipe: