PAN SEARED HALIBUT IN A SPICY TOMATO BROTH | DINNER IDEAS

Ingredients

• 2 halibut filets, 6 to 7 ounces each
• kosher salt
• black pepper
• 1 Tablespoon olive or avocado oil
• 1 shallot minced
• 2 to 3 garlic cloves, minced
• 1 pint cherry tomatoes, halved
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon crushed red pepper
• 1/2 Cup dry white wine
• 1 Cup chicken broth, plus
• juice of one orange
• juice of one-half lemon
• 1 can cannellini beans, rinsed and drained
• 2 Tablespoons fresh chopped parsley, more for garnish
• steamed spinach, optional
• toast points, optional