One-Pan Pork Tenderloin Dinner - Oliver's Markets

Name: One-Pan Pork Tenderloin Dinner - Oliver's Markets
Ingredients: 1 (1lb) Oliver's Natural Boneless Pork Tenderloin, membrane removed; 1/4 c. Fresh Lemon Juice; 1 tsp. Lemon Zest; 3 cloves Garlic, chopped; 1 c. Italian Parsley, chopped; 2 tbsp. Rosemary, chopped + 1 tbsp.; 1 Shallot, chopped; 1 tbsp. Dijon Mustard; 1/2 c. Dry White Wine; 1/4 c. Olive Oil + 2 tbsp.; 2 lb. Mixed Roasting Veggies (i.e. carrots, potatoes, asparagus, etc.), washed & dried (chop, if needed); 4 tbsp. Butter, melted; Salt & Black Pepper

www.oliversmarket.com

Easy one-pan pork tenderloin dinner with fresh veggies and flavorful marinade—perfect for busy weeknights!

View full recipe on www.oliversmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.

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Ingredients

1 (1lb) Oliver's Natural Boneless Pork Tenderloin, membrane removed
1/4 c. Fresh Lemon Juice
1 tsp. Lemon Zest
3 cloves Garlic, chopped
1 c. Italian Parsley, chopped
2 tbsp. Rosemary, chopped + 1 tbsp.
1 Shallot, chopped
1 tbsp. Dijon Mustard
1/2 c. Dry White Wine
1/4 c. Olive Oil + 2 tbsp.
2 lb. Mixed Roasting Veggies (i.e. carrots, potatoes, asparagus, etc.), washed & dried (chop, if needed)
4 tbsp. Butter, melted
Salt & Black Pepper