One-Pan Pork Tenderloin with Green Beans and Potatoes | America's Test Kitchen
An unexpected ingredient solved two problems in this easy weeknight dinner.
Keywords
- Main Courses
- Pork
- Potatoes
- Vegetables
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 tablespoons minced fresh chives
- 1 garlic clove, minced to paste
- 3/4 teaspoons table salt, divided
- ¾ teaspoons black pepper, divided
- 2 pounds pork tenderloins (2 loins), trimmed
- 1/4 cup hoisin sauce
- 1 pound green beans, trimmed
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds fingerling potatoes, unpeeled, halved lengthwise
More Like This
Pork Tenderloin with Green Beans and Potatoes - The Village Grocer
thevillagegrocer.com
Garlic Butter Pork tenderloin Recipe with Potatoes and Green Beans – Credence Farms
credencefarms.com
Quick and Easy Dinners: One-pan pork tenderloin | The GoodLife Fitness Blog
blog.goodlifefitness.com
One-Pan Pork Tenderloin Dinner - Oliver's Markets
oliversmarket.com
Lemon-Herb Pork Tenderloin with Green Beans | America's Test Kitchen
americastestkitchen.com
Herb-Roasted Pork Tenderloin with Garlic Green Beans
solin.stream
Roasted Pork Tenderloin with Lemon Potatoes - Meals You Love | Meals You Love
mealsyoulove.com
Roasted Pork Tenderloin with Garlic Green Beans and Quinoa
solin.stream