Salmon Cakes with Pineapple Salsa - alive magazine

Ingredients

• 2 Tbsp (30 mL) fresh lime juice
• 1 Tbsp (15 mL) honey
• 1 cup (250 mL) English cucumber, diced
• 1 cup (250 mL) fresh pineapple, diced
• 1 cup (250 mL) avocado, diced
• 1 green onion, trimmed and thinly sliced
• 1 jalapeño, seeds removed and finely diced
• 2 Tbsp (30 mL) basil leaves, finely chopped
• 1/4 tsp (1 mL) salt