Shrimp Lime Cakes with Guacamole and Pineapple Cilantro Salsa Southwest Florida Personal Chef - Napl

Ingredients

• - 1 pound wild-caught shrimp, peeled and deveined
• - 1/4 cup finely chopped yellow pepper
• - 1/4 cup finely chopped red pepper
• - 1/4 cup finely chopped orange pepper
• - 2 scallions, finely chopped
• - 2 cloves garlic, minced
• - 1 egg, lightly beaten
• - 1/4 cup almond flour
• - Salt and pepper to taste
• - Avocado oil, for pan frying
• - 1 cup fresh pineapple, diced
• - 1/4 cup finely chopped cilantro
• - 2 tablespoons finely chopped red onion
• - 1 tablespoon lime juice
• - Salt to taste
• - 2 mixed bell peppers, sliced
• - 1 jalapeño, seeded and finely chopped
• - 1/4 cup diced onion
• - 1 clove garlic, minced
• - 1/2 teaspoon cumin
• - 1/2 teaspoon paprika
• - 1/4 cup vegetable broth