Niçoise salad recipe – Slimming World Tuna niçoise salad
"This summery tuna niçoise salad is a colourful classic. Chunks of tuna with boiled egg and vibrant salad, all drenched in deliciously healthy salad dressing"
Keywords
- tuna nicoise
- healthy salad dressing
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Can opener
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 200g green beans, trimmed
- 2 little gem lettuces, leaves separated
- 100g each of red and yellow cherry tomatoes, halved
- 1 red onion, thinly sliced
- 2 x small cans tuna in spring water, drained
- 4 eggs, boiled and halved
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