Red Chicken Curry - Alexander Valley Vineyards
Red Chicken Curry with Thai spices and coconut milk, served over jasmine rice. Pair with Gewürztraminer for a flavorful dining experience.
Ingredients
- 1.0 whole chicken thigh
- 1.0 tbsp. canola oil
- 1.5 tbsp. curry
- 8.0 whole potato
- 0.5 whole sweet onion
- 3.0 tbsp. garlic
- 1.0 tbsp. ginger
- 1.0 tbsp. black bean
- 1.0 tsp. chili sauce
- 1.0 oz. coconut milk
- 1.0 whole lime
- 4.0 tbsp. cilantro
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