Spiced chickpeas with halloumi - Good Food Middle East
Spiced chickpeas with halloumi – a tasty Middle Eastern treat from Good Food Middle East. Perfect for snacking or entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- 1 chilli, deseeded and finely chopped, or half tsp chilli powder
- 2 tsp finely chopped fresh root ginger
- 400g can chickpeas, rinsed and drained
- 200g bag baby spinach
- 3 red peppers from a jar or deli counter
- half 250g pack halloumi cheese, drained
- juice 1 lemon
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