Halloumi with lemony lentils, chickpeas & beets - Good Food Middle East
A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g Puy lentils
- 2 lemons
- 1 red onion, finely sliced
- 3 tbsp extra virgin olive oil
- 3 tbsp capers, very roughly chopped
- 400g can chickpeas, drained and rinsed
- 250g cooked beetroot, cut into matchsticks
- ½ small pack parsley, roughly chopped
- 250g pack halloumi, cut into 8 slices
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