Blackberry pie with frangipane - Serving Dumplings
Blackberry pie to end the berry season. There is something special about the light and the air this time of year. The days are getting shorter but are still bright, the air is crisp and the...
Ingredients
- 200 g all-purpose flour
- 60 g spelt flour
- 120 g cold butter
- 1 large egg
- 80 g icing sugar
- 20 g vanilla sugar
- pinch of salt
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