Flat Top Sausage and Bacon Stuffing Recipe - Traeger Grills

Name: Flat Top Sausage and Bacon Stuffing Recipe - Traeger Grills
Total time: 55 min
Ingredients: 2 Pounds sourdough, French, or Italian bread (about 2 loaves), preferably day-old, cut into 1 to 2-inch cubes (see NOTE); 1 Small yellow or sweet onion, finely diced (about 1 cup); 3 Stalks celery, diced (about 1 cup); 1/4 Cup fresh parsley, finely chopped; 1 Tablespoon fresh sage leaves, finely chopped; 1 Tablespoon fresh thyme leaves; 1 Tablespoon chopped fresh rosemary (optional); 4 Ounces (8 Tbsp) unsalted butter, melted; 1 Tablespoon garlic, grated or minced; 1 Teaspoon kosher salt; 1 Teaspoon freshly ground black pepper; 3 Cups chicken or turkey broth, at room temperature; 3 eggs, beaten; 1 Large red apple (optional); canola oil or other neutral flavored oil with a high smoke point; 5 Slices bacon, chopped; 1 Pound bulk sausage, preferably maple or sage flavored

www.traeger.com

Everyone’s favorite part of stuffing are those crispy bits so why not make a stuffing with loads of ‘em? It’s easy to do on a flat top grill.

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Ingredients

2 Pounds sourdough, French, or Italian bread (about 2 loaves), preferably day-old, cut into 1 to 2-inch cubes (see NOTE)
1 Small yellow or sweet onion, finely diced (about 1 cup)
3 Stalks celery, diced (about 1 cup)
1/4 Cup fresh parsley, finely chopped
1 Tablespoon fresh sage leaves, finely chopped
1 Tablespoon fresh thyme leaves
1 Tablespoon chopped fresh rosemary (optional)
4 Ounces (8 Tbsp) unsalted butter, melted
1 Tablespoon garlic, grated or minced
1 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
3 Cups chicken or turkey broth, at room temperature
3 eggs, beaten
1 Large red apple (optional)
canola oil or other neutral flavored oil with a high smoke point
5 Slices bacon, chopped
1 Pound bulk sausage, preferably maple or sage flavored