Slow Cooker Sausage Stuffing Recipe - Adams Fairacre Farms

Ingredients

• 1 lb French bread, diced and dried out for about 12 hours
• 1/2 cup Unsalted butter, diced
• 1 Extra-large vidalia onion, diced small
• 1 cup Celery, diced small
• 3 tbsp Fresh rosemary leaves, finely minced
• 3 tbsp Fresh sage leaves, finely minced
• 2 tbsp Fresh thyme leaves, finely minced
• 1 tsp salt
• 1/2 tsp Ground black pepper
• 1 1/2 cups Low-sodium chicken broth
• 1 lbground Italian sausage, hot or sweet
• 1/4 cup Fresh flat-leaf Italian parsley