Thanksgiving Sausage Leek Stuffing | Traeger Grills

Ingredients

• 16 Cups (1-Inch) bread cubes, such as white, sourdough, or corn bread
• 1 Stick (1/2 cup) unsalted butter
• 2 Cups yellow onion, chopped
• 1 Cup celery, chopped
• 1 leek, thinly sliced
• 2 Granny Smith apples, unpeeled, cored and diced large
• 2 Tablespoons flat-leaf parsley, chopped
• 1 Tablespoon kosher salt
• 1 Teaspoon Freshly ground black pepper
• 1 Pound Bulk sweet or spicy Italian sausage
• 2 Cups chicken stock
• 1 Cup Dried cranberries
• toasted pecans, optional