Bloomin’ Vegetable Tart | UK BBQ Week

Ingredients

• 1 x 320g pack pre-rolled puff pastry
• 200g cream cheese
• 50g Sour cream
• 2 cups freshly grated Parmesan cheese
• 1 tsp lemon juice
• 1 tsp chopped fresh thyme
• 1 Tbs chopped fresh parsley
• Sea salt
• Freshly ground black pepper
• 1 large green courgette
• 1 large yellow courgette (if you can find
• one, otherwise 2 x green courgettes)
• 1 large carrot, peeled
• 1 tbsp. extra-virgin olive oil