Cheesy Vegetable Garden Tart Recipe: How to Make It

Name: Cheesy Vegetable Garden Tart Recipe: How to Make It
Ingredients: 1 package (5.2 ounces) Boursin garlic and fine herbs cheese; 2 tablespoons grated Parmesan cheese; 2 tablespoons sour cream; 1 teaspoon grated lemon zest; 1 sheet frozen puff pastry, thawed; Assorted fresh vegetables and herbs such as olives, sliced red onion, sliced miniature sweet peppers and rosemary; 1 tablespoon olive oil; 1 large egg, beaten; Sesame seeds, optional

www.tasteofhome.com

Flower focaccia has been the rage recently, so I took this beautiful trend and applied it to a simple, savory vegetarian tart. I topped it with herbaceous Boursin and Parmesan, then decorated it with...

View Original

Share this recipe:

Ingredients

1 package (5.2 ounces) Boursin garlic and fine herbs cheese
2 tablespoons grated Parmesan cheese
2 tablespoons sour cream
1 teaspoon grated lemon zest
1 sheet frozen puff pastry, thawed
Assorted fresh vegetables and herbs such as olives, sliced red onion, sliced miniature sweet peppers and rosemary
1 tablespoon olive oil
1 large egg, beaten
Sesame seeds, optional