Tray baked chicken with Jersey potatoes and tarragon - Harrison Catering
Create a flavorful chicken and potato traybake with this easy method. Enjoy the taste of Jersey Royals and the goodness of spring herbs. Nutrition insights included.
Ingredients
- 8 chicken thighs
- 80ml olive oil
- 1 clove garlic, crushed
- 1 lemon, zested and juiced
- Salt and pepper
- 300g jersey royal potatoes
- 4 flat mushrooms
- 1 sprig of fresh tarragon
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