Alper Sarikaya — Cheryl's Sour Cherry Scones
In a large bowl, thisk together the dry ingredients and then grate in the butter. Cut it all together with a pastry bnlender or two forks or knives to create a just-crumbly mixture. In a liquid...
Ingredients
- 1 3/4 C flour
- 1/2 tbsp baking powder
- 1/2 C sugar
- 3/4 tsp salt
- 1 stick butter , chilled in freezer
- 1 egg
- 1/4 C heavy cream
- 3/4 C sour/tart cherries , patted dry and diced
- 1 egg white
- 1 tbsp water
- turbinado sugar , for topping
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