BBQ pizza with artichoke hearts, olives and Haloumi cheese

Name: BBQ pizza with artichoke hearts, olives and Haloumi cheese
Total time: 160 min
Ingredients: 1 1/4 cups warm water; 2 tablespoons sugar; 2 tablespoons traditional active dry yeast; 2 1/2 cups unbleached all-purpose flour + a bit for kneading; 1/2 cup durum wheat semolina; 1 teaspoon salt; Olive oil; Provence herbs; 320g Haloumi cheese (rinsed 30 seconds under cold water), diced; 4 garlic cloves, minced very finely; 1 dry pint (551ml) grape tomatoes, cut in half; 398ml artichoke hearts, very well drained and hard leaves removed, cut in half or in quarters; 250ml pitted giant green olives, cut in half; A nice handful fresh basil, roughly chopped; Ground pepper

lecoupdegrace.ca

Another incredible recipe created for Metro, mon épicier. This BBQ-baked pizza will surprise you with its olives, haloumi cheese, cherry tomatoes and #Irresisbl

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Grill
Mixing bowl
Plastic wrap
Cooling rack
Pastry brush
Chef's knife
Cutting board
Rolling pin
Measuring cup
Measuring spoon
Colander

Ingredients

1 1/4 cups warm water
2 tablespoons sugar
2 tablespoons traditional active dry yeast
2 1/2 cups unbleached all-purpose flour + a bit for kneading
1/2 cup durum wheat semolina
1 teaspoon salt
Olive oil
Provence herbs
320g Haloumi cheese (rinsed 30 seconds under cold water), diced
4 garlic cloves, minced very finely
1 dry pint (551ml) grape tomatoes, cut in half
398ml artichoke hearts, very well drained and hard leaves removed, cut in half or in quarters
250ml pitted giant green olives, cut in half
A nice handful fresh basil, roughly chopped
Ground pepper