Very Veggie Pizza With Olives and Artichoke Hearts Recipe
A melty-cheesy veggie pizza
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Cooking tools:
- Pizza stone
- Oven
- Mixing bowl
- Pizza screen
- Pizza pan
- Baking sheet
- Pizza peel
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Spoon
- Serving platter
- Pizza cutter
- Colander
- Measuring cup
Ingredients
- 1 small zucchini, thinly sliced
- 1/2 small white onion, cut into thin wedges
- 1 small yellow bell pepper, cut into long thin strips
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1 Boboli pizza crust (12-inch)
- 1 (8 ounce) jar marinated artichoke hearts, well drained and halved
- 2 plum tomatoes, cored and thinly sliced
- 1/3 cup ripe black olives, pitted and halved
- 2 cups coarsely shredded mozzarella cheese
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