Pumpkin Macaroni Cheese | Vegan Recipes
This vegan Pumpkin Macaroni Cheese recipe gives a warming and comforting classic a healthy, autumnal make-over.
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Cooking tools:
- Blender
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
Ingredients
- 6 1/2 cup fresh pumpkin, peeled and cut into 2cm cubes
- 2 onions, chopped
- 2 cups hot vegetable stock
- 3 garlic cloves, peeled and left whole
- 1 tsp Dijon mustard
- ¼ tsp ground nutmeg, plus extra to serve
- Freshly ground black pepper, to taste
- 1/4 lb. macaroni pasta
- 1 tsp cornflour (mixed with 2 tsp cold water to form a paste)
- 3 tbsp nutritional yeast (optional)
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