Braised Meat with Butternut Squash Recipe from Tanzania

Ingredients

• 4 tbsp olive oil
• 2 large onions , chopped
• 1 clove garlic , minced
• 1 tbsp chopped fresh rosemary
• 2 lb (907 g) cubed veal for stew
• salt to taste
• 1 cup marsala or other sweet wine
• 1 butternut squash , about 1 lb, halved, seeds and fibers removed, peeled, cut into 0.5 inch cubes, and parboiled in salted water for 5 minutes
• 1.5 cup meat or chicken broth , or as needed
• freshly ground black pepper to taste