Yellow Squash Soup - South Michigan Food Bank
Recipe Yellow Squash Soup Ingredients - 2 large sweet onions, chopped - 1 medium leek (white portion only), chopped - 2 tablespoons olive oil - 6 garlic
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Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 large sweet onions, chopped
- 1 medium leek (white portion only), chopped
- 2 tablespoons olive oil
- 6 garlic cloves, minced
- 6 medium yellow summer squash, seeded and cubed (about 6 cups)
- 4 cups reduced-sodium chicken broth
- 4 fresh thyme sprigs
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1/8 teaspoon hot pepper sauce
- 1 tablespoon shredded Parmesan cheese
- 2 teaspoons grated lemon zest
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