How to Make Pineapple Upside-Down Cake | Pineapple Upside-Down Cake Recipe | Trisha Yearwood | Food

Ingredients

• 3 tablespoons butter
• 1/2 cup light brown sugar, packed
• 9 slices canned pineapple in juice, drained
• 5 maraschino cherries
• 1 1/2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup solid vegetable shortening
• 2/3 cup granulated sugar
• 1 large egg
• 3/4 teaspoon vanilla extract
• 2/3 cup milk