Italian Stuffed Artichokes Hearts Recipes| healthyGFfamily.com

Name: Italian Stuffed Artichokes Hearts Recipes| healthyGFfamily.com
Total time: 75 min
Ingredients: 1 1/2 cups gluten-free breadcrumbs (we used Aleias Italian bread crumbs); 1/4 cup finely chopped fresh curly parsley; 1/4 cup grated parmesan cheese; 1/4 cup grated pecorino romano cheese; 1 tablespoon mixed dried herbs (we used 1/2 thyme and 1/2 oregano. You could also use an Italian seasoning blend); 1 teaspoon coarse salt; freshly ground pepper; 3 9 oz packages frozen artichoke hearts; 2/3 cup extra virgin olive oil (plus more for the baking dish); 1/4 cup fresh lemon juice (approximately juice from 2 lemons); 1 teaspoon finely grated lemon zest; 2 garlic cloves (minced (2 teaspoons))

www.healthygffamily.com

Italian Baked Stuffed Artichokes Hearts Crispy baked artichoke hearts stuffed with a mouth-watering mix of breadcrumbs, parmesan, garlic, herbs, olive oil and l

View full recipe on www.healthygffamily.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.healthygffamily.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Mixing bowl
Measuring cup
Measuring spoon
Pastry brush
Parchment paper
Aluminum foil
Colander
Can opener
Cutting board
Chef's knife
Grater
Whisk
Spoon
Fork

Ingredients

1 1/2 cups gluten-free breadcrumbs (we used Aleias Italian bread crumbs)
1/4 cup finely chopped fresh curly parsley
1/4 cup grated parmesan cheese
1/4 cup grated pecorino romano cheese
1 tablespoon mixed dried herbs (we used 1/2 thyme and 1/2 oregano. You could also use an Italian seasoning blend)
1 teaspoon coarse salt
freshly ground pepper
3 9 oz packages frozen artichoke hearts
2/3 cup extra virgin olive oil (plus more for the baking dish)
1/4 cup fresh lemon juice (approximately juice from 2 lemons)
1 teaspoon finely grated lemon zest
2 garlic cloves (minced (2 teaspoons))