Oven Baked Crispy Artichoke Hearts | PIQUE
Crispy artichoke hearts with with creamy green tea aioli are the perfect stand-in for fried foods and make a delicious appetizer or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.piquelife.com.
Ingredients
- 2 15 ounce cans whole artichoke hearts, drained
- 1/4 cup gluten-free all purpose flour
- 1/2 cup unsweetened plant based milk
- 1 cup gluten-free Panko breadcrumbs
- 1/2 tsp cracked black pepper
- 1/4 tsp sea salt
- 1/2 cup avocado oil based mayonnaise
- 1 sachet Pique Sencha Green
- 1 tbsp minced chives
- 1/2 tsp minced garlic
- 1/2 tsp lemon zest
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