Hazelnut and Butterscotch Pull-Aparts: Easy Pull Apart Rolls
Hazelnut and butterscotch pull-aparts are quick and easy to make, yet look fabulous and taste delicious. That’s my kind of cooking!
Ingredients
- 150g cold salted butter
- ¾ cup dark brown sugar
- ⅔ cup chopped hazelnuts
- 3 cups self-raising flour, plus extra for dusting
- 1¼ cups milk
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