corn cakes | Andshecooks2- Entertaining with Ease

Name: corn cakes | Andshecooks2- Entertaining with Ease
Ingredients: 1 cup stone-ground yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 3/4 teaspoon baking soda; 1/2 teaspoon freshly ground pepper; 2 teaspoons sugar; 2 tablespoons unsalted butter, melted and cooled; 1 large egg; 1 cup buttermilk; 1 cup fresh corn, coarsely chopped; 1/4 cup finely chopped onion; 1/4 cup finely chopped red bell pepper; 1 fresh jalapeño, seeded and minced (or to taste); 1 cup coarsely grated Pepper Jack cheese

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Andshecooks2 is a cooking and entertaining blog by Sandy Bergsten with hundreds of recipes and insightful thoughts

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