Spice Blend Vinaigrette | Co+op
Lightly sauteing dried herbs brings out their flavor in this aromatic and delicious dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycooprocks.coop.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Pepper mill
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon whole peppercorns
- 1/2 teaspoon clove
- 1/2 teaspoon allspice berries
- 1/3 cup extra virgin olive oil, divided
- 1 teaspoon salt
- 3 cloves garlic, minced
- 3 tablespoons red wine vinegar
- 2 tablespoons chopped fresh mint
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