Steaks with Shallot Sauce and Peach Crumb Cake Parfaits | Publix Super Markets

Ingredients

• 2 (3-oz) packages shallots, coarsely chopped
• 3 tablespoons light brown sugar
• 1/4 cup balsamic vinegar
• 1/8 teaspoon red pepper flakes
• 1 1/2 lb grilling steaks (ribeye, NY strip, or tenderloin)
• 1 1/2 teaspoons Bakery bread-dip seasoning (Sicilian)
• 1 tablespoon olive oil
• 4 tablespoons crumbled Gorgonzola cheese
• 8 oz frozen nondairy whipped topping
• 1 cinnamon coffee cake with crumb topping (12–17 oz)
• 4 medium fresh peaches
• 1 cup maple syrup
• 1 cup sweet white wine (or 100% white grape juice)