Pan-Seared Steaks with Marsala Sauce | Publix Super Markets

Ingredients

• 1 tablespoon fresh Italian parsley
• 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or sirloin)
• 1/2 teaspoon pepper
• 1 1/2 teaspoons kosher salt, divided
• 4 tablespoons olive oil, divided
• 2 tablespoons unsalted butter
• 8 oz sliced fresh baby portabella mushrooms
• 1 cup diced fresh yellow onions
• 2 tablespoons all-purpose flour
• 1/2 cup Marsala wine (or beef stock)
• 1/2 cup no-salt-added beef stock (or broth)
• 2 tablespoons balsamic glaze