Grilled Steaks with Truffle Compound Butter | Publix Super Markets
Grilled Steaks with Truffle Compound Butter
Ingredients
- 8 oz salted butter
- 1 shallot
- 1 tablespoon fresh Italian parsley
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh oregano
- 1 teaspoon fresh thyme
- 2 teaspoons truffle oil
- Parchment paper
- 1 tablespoon garlic-butter grilling seasoning
- 1 tablespoon coarsely ground peppercorn medley
- 2 (12 oz) bone-in steaks (such as ribeye, porterhouse, or New York strip)
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