Cauliflower, Mushroom and Kale Sformato | BCLIQUOR

Name: Cauliflower, Mushroom and Kale Sformato | BCLIQUOR
Ingredients: 1 lb (454 g) head cauliflower, cut into ﬂorets; 2 cups (500 ml) trimmed oyster mushrooms; 1 bunch kale, washed, ribs removed, torn into small pieces; 3 tbsp (45 ml) olive oil, divided; 3 tsp (15 ml) salt, divided; 8 eggs; 1 tsp (5 ml) freshly ground black pepper; 1 x 1 lb (500 g) tub ricotta cheese; ½ cup (125 ml) grated Parmigiano-Reggiano, plus ½ cup (125 ml) for garnish (optional); 8 roasted garlic cloves, lightly mashed; 2 tbsp (30 ml) roasted pine nuts

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Cauliflower, mushroom, and kale sformato—tender layers of veg baked with eggs, ricotta, and Parmesan. Perfect vegetarian main or side!

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Ingredients

1 lb (454 g) head cauliflower, cut into ﬂorets
2 cups (500 ml) trimmed oyster mushrooms
1 bunch kale, washed, ribs removed, torn into small pieces
3 tbsp (45 ml) olive oil, divided
3 tsp (15 ml) salt, divided
8 eggs
1 tsp (5 ml) freshly ground black pepper
1 x 1 lb (500 g) tub ricotta cheese
½ cup (125 ml) grated Parmigiano-Reggiano, plus ½ cup (125 ml) for garnish (optional)
8 roasted garlic cloves, lightly mashed
2 tbsp (30 ml) roasted pine nuts