Ham and Arugula Flatbread Recipe

Name: Ham and Arugula Flatbread Recipe
Ingredients: 1 ea. 8×11-inch flatbread; 1/2 cup Caramelized onions; 1/4 cup Yukon gold potatoes, peeled, sliced (1/8-inch thick); 2-3 slices (Non Black Casing) Black Forest Ham , (Non Black Casing) , torn into pieces; 2 Tbsp. Crumbled Gorgonzola cheese; 2 Tbsp. Fontina cheese, shredded; 1 Tbsp. Olive oil; To taste Salt; To taste Pepper, coarse ground; 1/4 cup Arugula, fresh

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Discover a delicious Ham and Arugula Flatbread recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.

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Ingredients

1 ea. 8×11-inch flatbread
1/2 cup Caramelized onions
1/4 cup Yukon gold potatoes, peeled, sliced (1/8-inch thick)
2-3 slices (Non Black Casing) Black Forest Ham , (Non Black Casing) , torn into pieces
2 Tbsp. Crumbled Gorgonzola cheese
2 Tbsp. Fontina cheese, shredded
1 Tbsp. Olive oil
To taste Salt
To taste Pepper, coarse ground
1/4 cup Arugula, fresh