Panettone Toast with Bresaola and Black Cabbage
Discover the recipe Panettone Toast with Bresaola and Black Cabbage made for Insolito Panettone. Try our creative ideas!
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Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Immersion blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Garlic press
- Plate
- Glass
Ingredients
- - 4 Panettone by the slice Mandarin
- - 1 peach of Leonforte PGI (or percoca as an alternative)
- - 12 slices of bresaola
- - 30 g of arugula
- - 1 tablespoon of wildflower honey
- - Malagueta pepper in grains
- - extra virgin olive oil, salt and pepper to taste
- - 300 g of black cabbage leaves
- - 2 cloves of garlic
- - 40 g of peeled almonds
- - 80 ml of extra virgin olive oil
- - the juice of half a lemon
- - 1/2 teaspoon of turmeric
- - Salt and Pepper To Taste.
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