Savoury Bread and Butter Pudding with Cheddar, Spinach and Cherry Tomatoes Recipe | Booths Supermark
Method: 1. Preheat the oven to 180°C / 160°C Fan / 356°F / Gas Mark 4. 2. Bring the milk to the boil then remove from the heat. Mix in the beaten eggs and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 500ml milk
- 5 medium eggs, beaten
- 6 croissants (stale is best)
- 100g salted butter, melted
- 1/2 tsp oregano
- Salt and pepper to taste
- 250g baby spinach
- 1 punnet vine cherry tomatoes
- 100g cheddar
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